Breakfast is a great way to keep busy, and for many people, it’s their main meal of the day.
The same can be said for breakfast, and breakfast can be made in a number of different ways.
But before we get to the most popular recipes, there’s a few things to keep in mind.
Breakfast is good for you to have a good night’s sleep, which is vital if you want to feel refreshed for the following day.
And although we don’t think that eating out is the worst thing in the world, it can be a little stressful.
We’ve put together a few of our favourite ways to make your breakfast enjoyable, but for the most part, we recommend using one of the following breakfast recipes.
Breakfast Sandwich Ingredients 1 cup (150g) all-purpose flour (or use regular all-wheat flour) 2 tablespoons butter (125ml) 1 egg 1 cup milk 1 teaspoon baking powder 1 teaspoon salt 2 cups (1,200g) grated cheddar cheese, grated 1 egg (beaten) 1/4 teaspoon salt 1 cup or so shredded cheese (we used cheddar) 1 cup frozen berries (we had about 10 berries left, so we used about 10 of them) Directions Preheat oven to 200C (400F).
In a bowl, combine the flour, butter, egg, milk, baking powder, salt and cheese.
In a separate bowl, whisk together the cheddar, eggs, and the berries until smooth.
Pour the batter into a greased sandwich tin and bake for 12-15 minutes until golden brown.
(If you’re doing it for a group of friends, they can help by making breakfast sandwiches.
If you’re just having a single person make breakfast for you, this is the easiest way to do it.)
Remove the sandwiches from the oven and place them on a baking tray lined with foil to cool slightly.
While they’re cooling, prepare the rest of your breakfast.
For breakfast sandwiches, we use a combination of frozen berries and grated cheese, as well as the berry buns we made above.
Melt the buns in a saucepan until golden.
For the berries, melt the berries in a large pot on medium heat, and then add to the brambles.
Stir in the milk and sprinkle with salt and pepper.
When the brams are cooked, add the milk to the berries and continue to stir.
Cook for about 3 minutes until the berries are soft and fragrant.
For a thicker consistency, add a little more milk and continue cooking until it thickens to the consistency of cream.
Transfer the berries to a serving plate and top with a slice of toast. Enjoy!