Posted by CNN Food on Tuesday, February 18, 2018 07:33:56If you’re craving a gluten-Free pasta dish, the easiest way is probably to start with a basic Italian dish.
The dish may seem like a dish for an Italian family, but the dish is actually incredibly simple to make.
Here’s how to make gluten-FREE pasta using the basic ingredients that most Americans rely on.
You can make the dish gluten- Free with gluten- free pasta sauce, too, but it’s a little more complicated.
Here are some tips to get you started:The key to gluten- FREE pasta is to use gluten-containing pasta ingredients like sauteed spinach or green beans.
You don’t need to add any water to these.
You can use the pasta sauce alone or with the gluten-filled pasta.