that highlighted the importance of healthy eating, Pritard said.

Pritards first burger had a fried egg, which he said was more appealing to his family than a bun.

At the restaurant, the menu will be themed around the classic burger, he said.

He hopes the menu also will include burgers and other popular burgers, such as the bacon cheeseburger, which has been on the market for a few years.

“I think we will really be focusing on our signature burger, the burger that is the perfect combo of grilled onion, bacon and melted cheddar cheese,” Pritches said.

“I think people will really love this, and it’s the perfect combination for the new restaurant.”

Pritchard said he hopes the restaurant will appeal to people who like to go out for a burger but don’t necessarily like to dine out.

It’s also a great way to introduce new customers to Houston and the region.

Pritches hopes to be open in late spring or early summer, when people will be able to eat at the new location.

It might be a little more difficult to open, he acknowledged, because the space has been renovated and the menu is new.