Fast food, pizzas, burgers, chips and french fries are all staples for Canadians, but one food is definitely on everyone’s radar — the deli sandwich.
It’s also considered the ultimate snack, especially in the United States.
Here’s what we know about Canada’s most popular fast food menu.
Deli sandwiches are staples in many Canadian cities, with locations like McDonald’s, Burger King, Panera Bread and Wendy’s offering them.
They are also the perfect way to eat on the go.
You can eat them at home, in a restaurant or in the delis of the world.
But you can also order them at your local deli or delivery store.
The food is served on a roll with a slice of bread, cheese, lettuce, tomato, pickles and mayonnaise.
It comes wrapped in plastic, in an open bag, or in a baggie.
You’ll find deli sandwiches in restaurants, convenience stores and grocery stores, as well as on fast food outlets like McDonalds, Burger Kings, Panerai Bread and others.
They’re typically served with french fries and mayo.
You may also find delis served with cheese sandwiches.
The popular fast-food chain Chipotle also offers deli slices.
The deli menu can be a little confusing for Canadians.
The menu changes frequently, and you’ll often find new deli locations opening in certain areas, like Ontario, New Brunswick, Alberta and Nova Scotia.
In some areas, it’s possible to get a sandwich without ordering a sandwich at all.
For instance, you may be able to get deli meat and cheese for just $2.99 (plus tax and tip) at a McDonald’s or Panera.
In others, like New Brunswick and Ontario, it will cost $4.99 to get the same sandwich with cheese, french fries, and maya beans, and no fries.
In a nutshell, it depends on where you live and which local delis you go to.
The food is typically sold in two portions: the sandwich portion, or a small wrap, and the salad portion.
The sandwich portion is typically made of a mix of meats and cheese.
You’ll usually get a small portion with two slices of bread or two large slices of cheese.
The salad portion usually comes with two pieces of lettuce, a tomato and pickles.
Delis typically serve their food with either a French fry or mayo sandwich.
However, in Ontario, some locations serve their sandwiches with a salad and a slice or two of lettuce.
There are also some delis that serve their sandwich and salad portions with a cheese and mayola sauce.
The salad portion comes with three choices of toppings: cheese, mayonnaize, or pickles, or some combination of both.
The choice of toppling can be varied.
For example, in the popular New Brunswick deli, you’ll find lettuce, tomatoes and pickle wedges.
The pickles are made from a combination of tomatoes and lettuce, and are typically served in a bun with mayonnaized mustard.
If you want to make your own salad, simply pour some mayo on the lettuce.
In other places, delis serve their meat and potato salads with a grilled cheese or a slice and a half of cheese, or even a grilled egg sandwich.
In Nova Scotia, there are a number of delis serving their meat salads with grilled cheese.