Japanese food is delicious.

I’ve been eating it since I was a kid.

The dishes are delicious.

My friends love them.

I eat them at home whenever I can.

But I can’t tell you which of the food items are the best.

I’m not a food historian, so I’m trying to figure out which Japanese foods are the most delicious.

To find out, I consulted my friend and colleague, the food writer and critic Kim Kallio, who is also a chef.

(The latter of whom is a native of Japan, and the former a Japanese-American.)

They put together a list of their favorite Japanese food items and ranked them according to their taste.

It was an interesting exercise, as they were kind enough to give me samples of each of the items and tell me what I liked about them.

Here’s what they had to say: Japanese food in general is very good.

You don’t have to be Japanese to enjoy Japanese food, but if you’re looking for something special to try, you should really start here.

It’s a lot of delicious things.

I’ve eaten everything from tuna salad to egg rolls.

This is probably the best sushi I’ve ever eaten.

I usually like spicy foods, but this is the best I’ve had in a long time.

A big part of Japanese cuisine is fish.

Fish is delicious, but they also have other things that are delicious like sushi and sashimi.

The food is so good that it’s hard to get distracted from the meal.

There’s so much variety in the flavors that you can’t really get distracted by it.

If you are interested in Japanese food and you don’t eat it often, it’s very satisfying to have a meal that you really like.

I think that Japanese people love sushi.

They love to eat it, they love to taste it, and they enjoy it.

They really love it.